Pan Roasted Chicken,Trumpet Royale Mushrooms And Collard Greens







Butter Poached Flounder, Asparagus, Morels and Sugar Snap Peas








Lobster and Grits









Roasted Sirloin, Turnips and Turnip Greens







Roasted Leg of Lamb, Potato Gratin and Dandelion Greens








Roasted Asparagus and Ramps, Poached Eggs, Morels and Ramp Emulsion









Cold Octopus and Herb Salad with Lemon Confit





Roasted Scallops, Corn and Lobster Mushrooms








BLT Terrine







Fried Green Tomatoes and Crab








Soft Shelled Crabs, Potatoes and Chorizo







Pork Rinds and Champagne







Pork Rillette, Sherry Onion Marmalade and Grilled Bread








Grilled Octopus and Argula






Grilled Quail and Benja Potato Salad







Grilled Sweetbreads, Corn, Fava Beans and Chanterelles






Brook Trout, Tomato and Fennel







Strawberry Shortcake and Champagne Sabayon