Pan Roasted Chicken,Trumpet Royale Mushrooms And Collard Greens

 

 

 

 

 

 

Butter Poached Flounder, Asparagus, Morels and Sugar Snap Peas

 

 

 

 

 

 

 

Lobster and Grits

 

 

 

 

 

 

 

 

Roasted Sirloin, Turnips and Turnip Greens

 

 

 

 

 

 

Roasted Leg of Lamb, Potato Gratin and Dandelion Greens

 

 

 

 

 

 

 

Roasted Asparagus and Ramps, Poached Eggs, Morels and Ramp Emulsion

 

 

 

 

 

 

 

 

Cold Octopus and Herb Salad with Lemon Confit

 

 

 

 

Roasted Scallops, Corn and Lobster Mushrooms

 

 

 

 

 

 

 

BLT Terrine

 

 

 

 

 

 

Fried Green Tomatoes and Crab

 

 

 

 

 

 

 

Soft Shelled Crabs, Potatoes and Chorizo

 

 

 

 

 

 

Pork Rinds and Champagne

 

 

 

 

 

 

Pork Rillette, Sherry Onion Marmalade and Grilled Bread

 

 

 

 

 

 

 

Grilled Octopus and Argula

 

 

 

 

 

Grilled Quail and Benja Potato Salad

 

 

 

 

 

 

Grilled Sweetbreads, Corn, Fava Beans and Chanterelles

 

 

 

 

 

Brook Trout, Tomato and Fennel

 

 

 

 

 

 

Strawberry Shortcake and Champagne Sabayon